Gennaro’s celebrating St Patrick’s Day with a tasty pasta recipe. Fresh, sweet peas, garden mint, finely sliced Italian bacon and delicate farfalle tossed together with a good squeeze of lemon and a grating of parmesan. So delicious and so easy, Gennaro’s only gone and done it again!
Let us know what you think of this recipe in the comments box below and if you want more dishes from the don of Italian cooking check out his channel: http://jamieol.com/dxTEOY
This and loads more recipes are available in Gennaro’s book Let’s Cook Italian: http://jamieol.com/V3vcNh
Links from the video:
Calzone Pizza | http://jamieol.com/P7oWqF
Baked Trout | http://jamieol.com/zkcxkm
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20 Comments
After watching all his videos. I feel like i can just put anything i want into a pasta dish, aslong as it feels right. I always start of with a mixture the usual, olive oil, garlic, chili, onion. Then go with other ingredients that im feeling. Tomatoes, pancetta, guanciale, seafoods. Thanks for inspiring me G! Your personality is contagious. I feel like im gonna catch myself saying MY MY MY to my own food
I made this pasta immediately after I saw this. It was sooooooo good!!! I will try it with bacon next time, as pancetta is just a tad more pricey! Great recipe as always Gennaro!
pasta e piselli yummi !!👌🍝😊
I usually put in some lemon-zest a long with the juice.
meat is murder
What knife is the one that he's using?
"I want it to soft it" 🙂 I love Gennaros use of the English language
The sun has just risen in Australia, I'm still half drunk, and at this point it looks like I'm gonna make this thing happen…. Garlic and Rosemary farfalle… done.
should I add some nice ripe cherry tomatoes? I think it boosts the colours as well
300ml of water? Good luck with that 😛
This guy brought me to italian food. Because it is so simple and delicious. And this mans passion is outstanding, sadly he will do no more videos.
Make this recipe yesterday again, and only thing I sad, it was awesome. The flavours of the few ingrediens are in perfect harmony. But I add one glove of garlic too.
what gennaro said: Three handfuls
what I thought he said: Three hundred fools
we love you gennaro, never change 🙂
I just made this….
So easy and so deeelicious!!!
I can watch him all day!
What would happen if you don't add onion?
I love how he always asks the audience to get “very good” olive oil ❤️
This combination is life changing! Oh my! The unbelievable freshness of the mint and lemon with the bite of the parmesan and the crunch of the peas and the richness of the (in my case) thick cut bacon. I died. I literally ate the whole thing. This has become an absolute spring/summer staple for me. Thank you! <3
worst camera person on earth
You are my hero, Gennaro ! Salute de Belgica !
too much cheese
what an amazing guy