Marco Pierre White Recipe for Ratatouille 25 Comments SUNNY 2 years ago “Once you get used to using Knorr Aromat instead of salt, you’ll see the difference”Might as well just eat Knorr Aromat straight out of the bottle for the full aromatic experience Matt 2 years ago It’s pronounced baysil. Not bahsil, like a sheep. Jack Glossop 2 years ago On a serious note that Knorr Aromat is a FUCKING good thing. It makes shit lazy cooks like me look talented. Shahzad Haider 2 years ago Again knorr huauau 2 years ago the aromat thing is basically like MSG mixed with other things right? Gab Gotti 2 years ago This man really sold his soul for Knorr 🤣 50 shekels 2 years ago How do I know there isn't a rat tugged away in that curly mane my name jeff 2 years ago This dude is such a lion he made me laugh like a hyena theskycavedin 2 years ago That's me but with the Knorr chicken seasoning Ghettofarmerboy 2 years ago I want to top this parmesan but I'm nervous he is going to scold me through my phone. Bananaman 2 years ago I think that’s a lot of olive oil. Abnsdllnnlosnfd 2 years ago 3:14 Ah, fuck off! It´s my choice really! mmhmm 2 years ago Genuine question what is the tomato sauce Jonathan S Templeton 2 years ago What wine would you serve with this? M G 2 years ago Chef is Ig-knorring the camera on purpose. He can't look at what he's turned into. Andy Stack 2 years ago In My garden I put stock pots in the soil… WHAT a difference. No need to season my vegetables APSAfortheUSA 2 years ago I like Chef Marco because he made Chef Gordon Cry. Tonlah 2 years ago O l i v o l AdamLW71 2 years ago Onions, garlic? Geckolor 2 years ago That looks sloppy. – Knorr Fred From France 2 years ago No basil in a ratatouille… Sky Wafer 2 years ago This is rubbish. This dish is supposed to be healthy and fresh. Frying the lot in oil is just ridiculous. Like being sponsored by the chemical seasoning brand I guess….Pathetic Marco, sold your soul and you know it. Jean-Jacques Kasel ORGANrecordings 2 years ago a 3-star Chef uses AROMAT?unbelievable…maybe then try as well MAGGI Würze JoshDB1986 2 years ago I slice my Veggies and actually stack them in rows in a circle. I've sold mine to chefs because they loved it so much. m3ganac0nda 2 years ago What a fucking sellout, jfcWrite A CommentYou must be logged in to post a comment.
SUNNY 2 years ago “Once you get used to using Knorr Aromat instead of salt, you’ll see the difference”Might as well just eat Knorr Aromat straight out of the bottle for the full aromatic experience
Jack Glossop 2 years ago On a serious note that Knorr Aromat is a FUCKING good thing. It makes shit lazy cooks like me look talented.
Ghettofarmerboy 2 years ago I want to top this parmesan but I'm nervous he is going to scold me through my phone.
Andy Stack 2 years ago In My garden I put stock pots in the soil… WHAT a difference. No need to season my vegetables
Sky Wafer 2 years ago This is rubbish. This dish is supposed to be healthy and fresh. Frying the lot in oil is just ridiculous. Like being sponsored by the chemical seasoning brand I guess….Pathetic Marco, sold your soul and you know it.
Jean-Jacques Kasel ORGANrecordings 2 years ago a 3-star Chef uses AROMAT?unbelievable…maybe then try as well MAGGI Würze
JoshDB1986 2 years ago I slice my Veggies and actually stack them in rows in a circle. I've sold mine to chefs because they loved it so much.
25 Comments
“Once you get used to using Knorr Aromat instead of salt, you’ll see the difference”
Might as well just eat Knorr Aromat straight out of the bottle for the full aromatic experience
It’s pronounced baysil. Not bahsil, like a sheep.
On a serious note that Knorr Aromat is a FUCKING good thing. It makes shit lazy cooks like me look talented.
Again knorr
the aromat thing is basically like MSG mixed with other things right?
This man really sold his soul for Knorr 🤣
How do I know there isn't a rat tugged away in that curly mane
This dude is such a lion he made me laugh like a hyena
That's me but with the Knorr chicken seasoning
I want to top this parmesan but I'm nervous he is going to scold me through my phone.
I think that’s a lot of olive oil.
3:14 Ah, fuck off! It´s my choice really!
Genuine question what is the tomato sauce
What wine would you serve with this?
Chef is Ig-knorring the camera on purpose. He can't look at what he's turned into.
In My garden I put stock pots in the soil… WHAT a difference. No need to season my vegetables
I like Chef Marco because he made Chef Gordon Cry.
O l i v o l
Onions, garlic?
That looks sloppy. – Knorr
No basil in a ratatouille…
This is rubbish. This dish is supposed to be healthy and fresh. Frying the lot in oil is just ridiculous. Like being sponsored by the chemical seasoning brand I guess….Pathetic Marco, sold your soul and you know it.
a 3-star Chef uses AROMAT?unbelievable…maybe then try as well MAGGI Würze
I slice my Veggies and actually stack them in rows in a circle. I've sold mine to chefs because they loved it so much.
What a fucking sellout, jfc