Saw this for the first time at the grocery store and I am damn curious. I love putting regular Tajin on fruits and vegetables. Only thing holding me back is that bottle is TINY and is more expensive then the regular one.

by grimroseblackheart

15 Comments

  1. dartdartdartdart

    Great for spicy margaritas! Has a decent kick but nothing outrageous. I haven’t tried it on fruit, but I’d just start with less than the OG version and see how it hits. (Probably explains the higher price tag, too.)

  2. Neither-Grab-866

    Ooh nice, didn’t know about this one.

  3. StrongStyleDemon

    It is like the usual one with some dried habanero added to it.

    So but the cheaper larger normal one and mix into it a teaspoon dried habanero powder and you get something as good.

  4. whynot86

    I love regular tajin so would definitely try this out… also you got some shit on your finger.

  5. It’s hotter, but not habanero hot. Good stuff if you want a bigger kick than what regular tajin gives you. I like it.

  6. my_dancing_pants

    I prefer the regular one; yes this one’s spicer but the habanero changes the flavor too much. Really did not enjoy it at all watermelon.

  7. MansChestHairUnited

    Not good and not hot at all. Just my opinion.

  8. grimroseblackheart

    I am starting to think my suspicions are correct!

  9. kamo-kola

    Where did you find this? I tried it a few years ago (it was pricey back then too) and haven’t seen it since. The flavor is okay, not really worth purchasing again, though I wanted to buy one to give to my co-worker who was unaware this existed.

  10. deserthistory

    More spicy than regular, salty. Nothing that’s going to turn your face red heat wise, but nowhere near the wimpy of regular. Try this and regular on warmed corn chips!

    It makes everything better. Puffed rice cakes to margaritas. It cures hangovers. It gives great stock advice.

  11. pablo_pcostco

    Immediately after seeing this I went to my pantry, dumped my bottle of Tajin into a bowl, dumped a bunch of scotch bonnet powder into it, mixed and re-bottled it. Holy shit, this stuff is killer and I can’t wait to throw it on an ice cold Modelo with some chamoy. Thanks for the inspo, bud

  12. GoliathPrime

    I’ll keep an eye out for it. I love this stuff for fish seasoning.

  13. Walrusliver

    yeah I’ve tried it, I don’t prefer it over the original though

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