2 tsp olive oil
1/4 chopped onion
2 minced garlic cloves
1 1/2 cups white rice
seasonings:
1 tsp salt
1/2 tsp each:
Dill weed
thyme leaves
black pepper
Oregano
3 cup chicken broth
juice of 1 whole lemon (approx. 3 tbsp)
***** I used better than bouillon for my broth. 1 tsp better than bouillon to 8 oz hot water.*****
13 Comments
Good morning Rosie 👋, Thank you for sharing this recipe. Have a good weekend. 👍😎👍❤️😋
Looks delicious.
Good Morning Rosie
Have you made any shredded chicken enchiladas or either white chicken chili on your you tube channel before in the past
Good Day Rosie, If you can make it without the dill, then I'll bring over the Lamb 🐑 K-Bobs. Fire 🔥 up the grill. ✝️🌷🥀🌹☮️💘
Another great easy recipe, the lemon makes it sound so delicious can’t wait to try it. Thank you Rosie.
Mmm😋yes I love this recipe thank you Rosie 👍 you all have a nice weekend
I’ve never had Greek rice, that looks delicious! Thanks for sharing
Hello Rosie. This sounds good and different! I like how you presented it on a platter with lemon slices. Looks pretty. Tfs and sending Cali love.
I don't really like Asian rice, but I will eat Greek rice all day, every day!
I’m definitely going to make it this rice, looks delicious c
You know I love lemon recipes so I’ll need to try this, bet it’s great with fish!
Great video!❤