Greek Loukoumades Recipe: Crispy Fried Dough Balls with Honey Syrup

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Indulge in the irresistible flavors of Greece with our authentic loukoumades recipe! In this video, I’ll guide you step-by-step through the process of making these delightful Greek donuts. Watch as the dough transforms into golden, pillowy spheres, perfectly crispy on the outside and fluffy on the inside. Learn the secrets to achieving that signature loukoumades texture, and discover how to prepare the aromatic honey syrup that brings them to life. Get ready to treat yourself to a taste of Greece as we delve into the mouthwatering world of loukoumades. Don’t miss out on this beloved Greek dessert that will leave you craving more!

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How to Make Greek Loukoumades Recipe

✳️Ingredients:

✅ 4 1/2 cups (500 g) All purpose flour
✅ 2 1/8 cups (500 g) Water, lukewarm
✅ 1/8 cup (30 g) Sugar
✅ 1.8 oz (50 g) Fresh yeast or 0.6 oz (16 g) Dry yeast
✅ 0.2 oz (7 g) Salt
✅ Sunflower oil for frying
✅ Cinnamon powder and Honey (to serve)
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