Cooking asparagus can’t be easier with this recipe! Make sure you wash your asparagus well before cooking. It’s a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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37 Comments
❗ Dear friends! 💜 Don't forget to enable subtitles and watch the video in your language 🤗😎😘
Зачем ждать момента когда чеснок уже сгорел ?! Почему бы спаржу и чеснок не выложить на сковороду одновременно? Горелый чеснок,только испортит вкус!
Close to the end of my Mothers life, she cook this food for the family. however she did it with the tender part, and washed and dried it, and set it in a shallow baking pan. Sprinkled some olive oil on it and some salt and baked it.
vitlök bränt
تشکر من طریق پختن مار چوبه را یاد گرفتم ❤
You ruined it by frying(burning) the garlic "until it is brown."
Scuza ma garlic è già bruciato.A te piace che ai cucinato ?
Io li cucino in maniera diversa
Le punte visto che sono più tenere
le aggiungo all’ultimo
Li uso come condimento sulla pasta
Only cut about an inch, peel the stalks they are so sweet and tender…
Ten czosnek nie ma prawa być smaczny😂
Magari iniziare senza bruciare l’aglio….
You are doing wrong. Add garlic and pepper later, when asparagus get soften. In this video you got burned garlic and pepper😱😱😱
Hallo! Nie kroimy tylko odrywamy koncowki
Spalony czosnek jest niezdrowy i gorzki
You burned the garlic. It must be bitter! Delete the video because it is lying to people.
Asparagus is eaten precisely because of its delicate taste. That is why it is not combined with chili, and I will not even comment on the bitter burnt garlic. Unfortunately, this is a bad recipe both in the combination of spices and in the way of preparation.
Щиро дякую 💖🌍🌈🍀
Şarap sirkesimii?
It turns out everything is easy and simple!
No cóż, moim zdaniem szparagi najbardziej lubią towarzystwo masła..:)
M. I. Szparagi są pyszne ale niestety połowę się wyrzuca ponieważ są w nich twarde włókna. Pozdrawiam.
non sai cucinare…😊
i reported this video for the garlic crime.
Super szparagi smacznego ! 🦋🍨⭐🌸🌷🌼🌿🌺👍
Törjük a végét es a kicsi leveleket az oldalán le kellett volna szedni!!
Szparagi w odpowiednim miejscu trzeba złamać nie kroić ,ja podsmażam na masełku czosnek nie palę go na skwarek dodaję śmietanę łyżkę ,koperek świeży można dodać starty ser …Najlepsze!!!
Looks so yummy thanks for sharing
If you're going to kill asparagus like that then at least add the garlic at the end. That garlic will be so bitter.
Firstly blanch the Asparagus for 3 minutes to increase the colour and soften it. Then into. Skillet with cooking oil, like canola, which has a high smoke point. Add the garlic to the oil earlier on to creat an i fustian. Cook on high heat. Delicious
Самий коньчений рецепт
You burnt the garlic like Big Time… 😂😂😂
Don't add the garlic until the end, you might burn it.
Love the way you cooked it!So neatly done! I'm going to try this today!
Nu se găsește usturoiul înainte pt că devine amar.
They are very delicious and full of vitamine K.
Se te re quemó el ajo amigo