I love the fact that when he is lying like in "chicken stockpot tastes better than salt" he is always looking at somebody else and never speaks directly to the camera. Those Knorr ads are just the worst. They suck the soul out of cooking… I never used and never will use a chicken stockpot or a stock cube or any shit like that, because I respect myself enough to not lie to myself about what is actually good and what is not. They are cheap tho and I understand why people still buy them even knowingly that they are shit.
I’m sure the Italians like Vincenzo’s plate will cry over this and say wah wah wah don’t trust a Michelin star chef wah wah wah. Who cares when it’s good.
Simply crazy! Authentic "carbonara" is made without bacon (pork belly), but guanciale (pork cheek), no cream absolutely forbidden!, stock cube and oil in the water is a pure invention and finally no parmesan, but roman pecorino.
When your (and I'm talking above all about the anglo-saxons) will stop to insulting the Italian cuisine (the best in the world), by giving your inedible rubbish Italian names for sell it better!
Food is art and culture (which in the case of us Italians is ultra-millennial) and not barbarism!
Your cooking is very bad and after all there are many other jobs that can be done in the world.
The funny thing about Marco using Knorr products is that he always mentions an alternative to them so basically he's saying, " I'm just getting paid to use them but you don't have to…" Genius 😊
The reason why i use Knorr Stockpot, is that Knorr pays me a bunch of money to swallow my pride and tell you every bullshit Knorr wants me tontell you😂
I respect White so much, A Legend, One of a Kind, I think the best, The Godfather, But he added cream into it, As italian chef, I must call him guilty, Of committing a crime against italian cousine.
Still, Flavors are flavors, Everyone makes it how he likes the best.
36 Comments
Love how he explains the rationale behind every decision, it's not just do this do that because I said so.
Yuck! What the hell is this idiot doing? It's supposed to be a Carbonara, not a stewed noodle dish.
bro you eat the eggs raw?
I was hoping it was a joke until the end….incredible what money can do….all the worst nightmares for un italian are in this video.😂
He's my favourite chef, but when he cooks italian, an italian chef dies.
I love the fact that when he is lying like in "chicken stockpot tastes better than salt" he is always looking at somebody else and never speaks directly to the camera. Those Knorr ads are just the worst. They suck the soul out of cooking… I never used and never will use a chicken stockpot or a stock cube or any shit like that, because I respect myself enough to not lie to myself about what is actually good and what is not. They are cheap tho and I understand why people still buy them even knowingly that they are shit.
I’m sure the Italians like Vincenzo’s plate will cry over this and say wah wah wah don’t trust a Michelin star chef wah wah wah. Who cares when it’s good.
Man. He should open a restaurant
wrong and wrong again has no idea about carbonara
Goodness that is so dang simple but taste so dang good.
This guy is nuts. You know why its callaed carbonara? Black pepper. Im not even Italian and this is an abomination. He should know better.
I copied Marco’s recipe and it is absolutely delicious
Lovely
God will forgive you for your blasfemy. Now or then but not so soon. 😂
Criminal 😢
MPW is a legend. But Knorr is a shit seasoning.
CREAM?????? tutututututututut
Is it eggs or just yolk?
Thank you for sharing. Much appreciated.
Marco is Marco, is special.
Have a nice day🙂everyone.
-Little splash of olive oil
proceeds to pour half the bottle
You'd think he'd have figured out how to look at the camera by now!
Simply crazy! Authentic "carbonara" is made without bacon (pork belly), but guanciale (pork cheek), no cream absolutely forbidden!, stock cube and oil in the water is a pure invention and finally no parmesan, but roman pecorino.
When your (and I'm talking above all about the anglo-saxons) will stop to insulting the Italian cuisine (the best in the world), by giving your inedible rubbish Italian names for sell it better!
Food is art and culture (which in the case of us Italians is ultra-millennial) and not barbarism!
Your cooking is very bad and after all there are many other jobs that can be done in the world.
In Italy, anyone who cooks a plate of carbonara in this way would risk 10 to 20 years in prison…
Pointing at things with the knife. The pinnacle of arrogance.
He didn't cook the eggs tho
I cooked the pasta for 10 minutes and water went into the pasta really nice in my opinion
Jesus christ
Made this dish for my wife she loved it
The funny thing about Marco using Knorr products is that he always mentions an alternative to them so basically he's saying, " I'm just getting paid to use them but you don't have to…" Genius 😊
He made this recipe look like poetry
Looks good, but this is not carbonara.
''You may ask, why do this? and the reason is, because I said so. Try it.''
yes chef
I'm just watching at home but I feel like if I look away from the video I'll get reprimanded 😂
real carbonara doesnt use cream even a chef like should know that ! thumbs down
The reason why i use Knorr Stockpot, is that Knorr pays me a bunch of money to swallow my pride and tell you every bullshit Knorr wants me tontell you😂
I respect White so much,
A Legend,
One of a Kind,
I think the best,
The Godfather,
But he added cream into it,
As italian chef,
I must call him guilty,
Of committing a crime against italian cousine.
Still,
Flavors are flavors,
Everyone makes it how he likes the best.