This is not a tested recipe through USDA – however, with the amount of vinegar & ratios used, I feel confident in it. The standard tested pickled Brussels sprouts recipe can be found in the Ball Complete Guide to Canning and Preserving (🛒 AMAZON : https://amzn.to/3ihSgZP ). I was inspired by another recipe bruschetta in a jar and my love for balsamic maple glazed roasted brussels sprouts to develop this recipe and wanted to share my process with you.
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29 Comments
These look and sound so good! Definitely going to try this if I can get my hands on some Brussels sprouts. Thank You Rachel for this idea and recipe!
Super excited to have found your channel! We were gifted a bunch of Brussel sprouts today and was trying to figure out how to preserve them! Thank you for sharing!
Is there a printed recipe available? That would be wonderful!
Making these tonight!! Thank you for expanding. M my comfort zone! Can’t wait to try them! (Made 4 quarts)
I think my style of canning should be called… mess around and find out. I processed 2 batches of apples 2 different ways, then got started on this recipe. Both of which I have been putting off. I cut your recipe in half, because I ended up with 5 qts. I don't understand how my water bath canner was to small for qts, because I did a lot of qts last year. But after 4 jars it was going to over flow. So I switched it all to my pressure canner. Cleaned up my whole mess and did all the dishes. Then sat at the table in front of my recipe card and the jar of pickle crisp, then realized I didn't get an amount, so I didn't write it down, so it didn't make it in the jar. O well. But I did throw a batch in the oven, of what didn't fit in the jars, and it is awesome.
Found you from my favorite YouTubers mentioning you about this recipe (Simple Living Alaska). I’m so excited to have found you! New subscriber here ❤️🙏🏻
Can you replace the white wine with something else? Can I find a recipe to follow? We love Brussels sprouts!
Just put 4 pints into the waterbath! Took a bit of math to figure out the brine, but it worked fine. Also – didn't have white wine opened, so I subbed some sherry instead. They look great and smell awesome!
Attempting this tonight. How much pickle crisp in a quart?
Yes Brussels and holidays go together
I’d like to make these but I don’t see a recipe yet. I’m VERY new to canning and have only done red onions so far.
I tried this last month and it was soooo good. I don't really like brussel sprouts but I liked them this way. I had a bunch of the brine left over so I cooked it down to glaze consistency. I could eat it by the spoonful.💜 Anyway, I made a sheet pan dinner with salmon, red pepper strips and mushrooms and put the glaze over all. It was fabulous. Thank you for another great recipe.
In the uk white wine vinegar it cheaper than balsamic vinegar and cider vinegar it on of the most expensive vinegars here
I followed your canning recipe for these brussels sprouts and just tried one of the jars. Roasted them in the oven and reduced the brine. How long do you roast yours for? Mine brussels spouts never got tender.
I’m wondering how these turned out? How they tasted after being canned for a bit? Has anyone made them?
Question: Do you have to wait a while for these Brussels to “work”/“steep” before opening the jar and using them?
I’ve just done my very first water bath canning with this recipe thank you Rachel for all the inspiration, so now to pressure can something with my canner I imported to uk 🇬🇧 for Christmas 🎄. Thank you for all you do on this channel.
Do you know if you can make a balsamic glaze and can it alone??? If so what would the process be???
Omg yummmmm
How do use these? Just as a pickle?
I have to try these but I admit I’m pretty new to canning and I’m a little nervous at the thought of it not being a tested and approved recipe.
Just made 9 quarts of these tonight. Can't wait to try them!!
We abstain from alchohol, so what would you recommend to substitute the wine with?
Ate it this week, delicious
We like pickled red onion and goat cheese sprinkled on top of them, too.
Will the Brussel Sprouts absorb the liquid after a time and leave the ones on top exposed and no longer in the liquid and if so, is that going to be ok? I am definitely going to try this recipe. Also, can you tell me how many pounds of Brussel Sprouts you used in this recipe?
Could you do this with shredded or chunked cabbage?
That looks
delicious
Hi, I'm your new subscriber, I'm from Switzerland, I have a question, can I do this process with carrots? I would really appreciate it if you answered me.❤❤❤