Lamb Kofta is bursting with warm aromatic spices and Middle Eastern flavours. Juicy and delicious, these mini-sized kofta make for a fantastic appetizer that is easily prepared in advance. And best yet, you don’t need to search long and hard for ground lamb to make this recipe!
Ingredients
For the kofta:
600 g lamb rump , diced 1-2cm
1 large egg
1 small yellow onion, diced
1 clove garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
pinch of cayenne pepper
1 teaspoon sea salt
Freshly ground pepper, to taste
1/2 bunch mint, finely chopped (2-3 tablespoons)
1 tablespoon extra-virgin olive oil
oil, for the grill
For the yoghurt dip:
150 g Greek yogurt
1 clove garlic, minced
1 tablespoon flat-leaf parsley, chopped
1 tablespoon mint leaves, chopped
1 teaspoon freshly squeezed lemon juice, or more to taste
Sumac, to garnish (optional)
To serve:
Warm pita
Here’s the full recipe: https://ellerepublic.de/en/grilled-lamb-kofta/
ELAG LeMax tabletop grill: https://amzn.to/3pn0vVA *
Happy cooking!!
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MUSIK:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/…
Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/
1 Comment
Would be better with the list of ingredients before you begin preparing the meat