Feta cheese is a popular ingredient in Turkish cuisine, and it’s often used to make flavorful dips and spreads. In this video, we’ll introduce you to a delicious feta cheese Turkish dip recipe that’s easy to make and perfect for entertaining.
Ingredients:
1/4 cup feta cheese
1/2 cup Greek yogurt
2 tablespoons lemon juice
1 clove garlic, minced
1tsp oregano
1/4 cup creamcheese
2 tablespoons olive oil
Salt and black pepper, to taste
Instructions:
In a large bowl, combine the crumbled feta cheese, Greek yogurt, garlic and all other ingredients. Use a fork to mash the ingredients together until smooth.
Drizzle the olive oil over the top of the dip and season with salt and black pepper to taste. Mix everything together until well combined.
Transfer the dip to a serving bowl and garnish with additional chopped herbs and olives, if desired.
Serve the feta cheese Turkish dip with pita bread, vegetables, or crackers.
This dip is perfect for parties or gatherings and it can be made ahead of time and stored in the refrigerator for up to two days. The combination of tangy feta cheese, Greek yogurt, and fresh herbs and spices make this dip incredibly flavorful and delicious. Give it a try and impress your guests with this easy and tasty recipe!