Check out Chef Tom’s Biscuits & Gravy, featuring scratch made breakfast sausage, buttermilk biscuits cooked on the grill and creamy sausage gravy!
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/biscuits-gravy/
Featured products:
Ankarsrum Mixer – https://www.atbbq.com/ankarsrum-original-akm-6230-mixer.html
Meat Grinding Attachments – https://www.atbbq.com/ankarsrum-meat-grinder-complete-attachment.html
Mrs. Anderson’s Dough Scraper – https://www.atbbq.com/mrs-anderson-s-metal-dough-scraper.html
Mrs. Anderson’s Rolling Pin – https://www.atbbq.com/mrs-anderson-s-rolling-pin.html
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640s-pellet-grill-with-acs.html
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-whiskey-barrel-smoked-flaked-finishing-salt.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
Oakridge BBQ SPOGOS Seasoning – https://www.atbbq.com/oakridge-bbq-spogos-seasoning.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
35 Comments
Tom. Subbed. These are tremendous videos brother!
i have got to get me a meat grinder. mainly cause im a cheap bastard and hate wasting my trimmings, but also because i really want my own sausage and burger blends. just cant bring myself to do anything but cook the hell out of the store bought ground meats. dont trust them not to make me poop weird if i dont
Well done, chef Tom. Your recipes and presentations are buttery goodness.
What’s with the thumbs down???? I don’t get it!!!🤔
…..damn this make me miss my grandpa this is similar way he used to make them 😔
This is one great way to cook gravy. I like my gravy thinner to flow over the biscuits. Gravy is like Chili every individual has a preference. Thanks Tom a great vid!
why is this guy so likable? he's the cool brother in law that always grills and has beer for everyone. then offers to change your oil and use his shop vac to detail your ride
We don't really have this in Denmark but I will surely try to make it.. looks amazing 🙂
Very good. I like more gravy on my biscuits, and the egg yolk needs to be runny.
That looks and probably tastes AMAZING!
Loved it all! Except split those biscuits before you gravy!😂
Making this for fight night tonight at my friends house with a pile of ribs. Pumped!
Looks so good. Better than mine that I made 2 nights ago. My sausage gravy was excellent, but I got lazy and used english muffins, cinnamon raisin flavored cause I do love that savory gravy with the slightly sweet muffin. Next time I will do the homemade biscuits. Definitely looks much tastier and ya know exactly what's in it. Unlike store bought items.
maaaan that looks phenomenal
Excellent video! Made this this morning for my family. All are very tired and losing to obesity, but we’ll worth it. At least I feel confident that the couches are not going to float away. Gravy method was spot on with roux and the sausage. Gravy was smooth and packed with flavour. Biscuits had great rise as well. Much thanks. Your videos are awesome!
I’ll try this today but with my own sauce for the sausage, thank you chef Tom <3
You are the bests!
Wow!
No nutmeg! Love that mixer, wish I could afford it.
That looks like heaven to me. Gotta try this one 👍❤️🔥
That looks great!
This man has an intimate understanding of flavor. I fux wit it
I love your recipes but I don’t have the advantage of the grills/smokers you have available. Would love to see you cook on a regular offset smoker or traditional grill most people can afford on a modest income. Any of your previous recipes would be great to use. Thx and as always I try to be good to people and my family!
Yum!
biscuits and gravy. the moment you added eggs was the moment i saw through you.
What’s the cooktop you used for this?
I’m in the market for a cooktop that’s great all around – deep fry etc…
Curious as to your as to your recommendations.
I want this inside me.
I love salsa on my B&G. And I definitely need to try this recipe
What about fennel
You lost me at two cups of self rising flour. Give me grams! Otherwise it’s a crapshoot.
I simply lost my recipe for my breakfast sausage seasoning and went in search of someone's who sounded similar. I just listening to you spout off what you put in it, and I put a dash of this and a dash of that on your list. I don't measure because I know what I like. I left out the brown sugar because I don't like maple or sweet in my breakfast meat, and it turned out exactly the way I wanted it! I skipped through about three other recipes and stopped on yours when you listed sage first. Anyone who lists sage first wins in my book and gets a sub! Thank you, Merry Christmas, and God Bless you!
That’s what I want for breakfast everyday of my life
Goddamit I wish I wasn't poor.
Id wish Chef Tom is my neighbor. Any chance you can visit the Philippines?😊
not enough pepper!!!!!! lol