Made a little pot roast for the cooler weather. by Asch003 1 Comment Asch003 2 years ago Recipe:– 2-3lbChuck roast-Bag of Carrots-1 or 2 Onion-28oz crushed tomatoes-small jar peperoncini-ranch packet-aus jus packet-brown gravy packet-red wine optional———————Brown beef remove from panCook onionDeglaze panAdd sauce packets, carrots, crushed tomatoes, pepper, and extra water if needed.Let it develop in the pan before transferring everything to the crockpot.Optional add rosemary to crockpotCook on low 8 hours.Write A CommentYou must be logged in to post a comment.
Asch003 2 years ago Recipe:– 2-3lbChuck roast-Bag of Carrots-1 or 2 Onion-28oz crushed tomatoes-small jar peperoncini-ranch packet-aus jus packet-brown gravy packet-red wine optional———————Brown beef remove from panCook onionDeglaze panAdd sauce packets, carrots, crushed tomatoes, pepper, and extra water if needed.Let it develop in the pan before transferring everything to the crockpot.Optional add rosemary to crockpotCook on low 8 hours.
1 Comment
Recipe:
– 2-3lbChuck roast
-Bag of Carrots
-1 or 2 Onion
-28oz crushed tomatoes
-small jar peperoncini
-ranch packet
-aus jus packet
-brown gravy packet
-red wine optional
———————
Brown beef remove from pan
Cook onion
Deglaze pan
Add sauce packets, carrots, crushed tomatoes, pepper, and extra water if needed.
Let it develop in the pan before transferring everything to the crockpot.
Optional add rosemary to crockpot
Cook on low 8 hours.