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Today I share how to make Chinese Restaurant style fried Shrimp . Super easy and delicious Crispy fried Shrimps

Ingredients
2 pounds of raw shrimp (scale on)
1 jalapeño pepper
1 onion
3 clove garlic
1 teaspoon salt
2 teaspoons black pepper
2 cups of corn starch
Oil for frying

Corn starch recipe👉🏽 https://youtu.be/lT48pKSlmt0

Previous video| Sausage roll👉🏽 https://youtu.be/VCBGYJ1B_TA

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FOOD FOR THE SOUL👉🏽 Proverbs chapter 3 Verse 5&

20 Comments

  1. If you thaw the shrimp in cold water, then dry, you will not have to add the freezer step. Also, add Paprika to the starch to enhance the flavor for that "Chinese restaurant" taste.

  2. thank you, thank you, thank you i'm gluten free and have been looking for a tutorial on frying shrimp with corn starch. this is excellent.

  3. I've been following you and your recipes on Facebook. Was finding ways to fry shrimps and as soon as I heard your voice here I subscribed immediately 😁.
    I really love your recipes and I'm inspired to try them every time

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