Garlic Butter Shrimp Spaghetti

Full recipe available at https://sodelicious.recipes/recipe/Garlic-Butter-Shrimp-Spaghetti

INGREDIENTS

1/3 cup (45 grams) flour
2 tablespoons cornmeal
Salt
Pepper
1 tablespoon paprika powder
10 ounces (300 grams) pangasius fillet, cut into stripes
Vegetable oil for frying
1 tablespoon brown sugar
3 tablespoons honey
1-2 tablespoons soy sauce
2 tablespoons tomato sauce
Sesame seeds (for garnish)

PREPARATION

1. Heat a saucepan over medium heat. Add water in it and bring it to a boil.
2. Add a pinch of salt, the spaghetti, and cook them according to the instructions on the package.
3. Heat a skillet over medium heat. Add the shrimp, butter, and wait for it to melt.
4. Cook the shrimp for 2 minutes per side. Add the garlic and white wine. Cook for 1-2 more minutes.
5. Take out the shrimp and serve them with the spaghetti.
6. Top with parmesan and parsley.

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