* 2 Italian Impossible Sausages * 1/2 of an Onion * 1 Stalk Celery * 3 Garlic Cloves * 2 1/2 Cups Broth * 1 1/2 Cups Chopped Potatoes * 1 1/2 Cups Chopped Kale * 1/2 Cup Roasted Eggplant Cubes * 1/4 Cup Diced Bell Pepper * 1/4 Cup Nooch(skip if using bullion recipe below as broth) * 1 Cup Oat Milk * 1 TBSP Cornstarch * 1/2 Tsp Rosemary Ground * 1/4 Tsp Fennel Seed Ground * 1/2 Tsp Lemon Pepper * 1/2 Tsp Ground Coriander * 1 TBSP White Balsamic Vinegar * S&P to taste
Brown sausage and set aside. Sautee onion, celery, garlic, bell pepper, and kale in seasonings and vinegar until fragrant. Add sausage, eggplant, potatoes, nooch, and broth. Bring to a boil and reduce to a simmer, cook 20 minutes. Whisk cornstarch into milk and add to the pot, stir and let cook 5 minutes.
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**Zuppa Toscana**
* 2 Italian Impossible Sausages
* 1/2 of an Onion
* 1 Stalk Celery
* 3 Garlic Cloves
* 2 1/2 Cups Broth
* 1 1/2 Cups Chopped Potatoes
* 1 1/2 Cups Chopped Kale
* 1/2 Cup Roasted Eggplant Cubes
* 1/4 Cup Diced Bell Pepper
* 1/4 Cup Nooch(skip if using bullion recipe below as broth)
* 1 Cup Oat Milk
* 1 TBSP Cornstarch
* 1/2 Tsp Rosemary Ground
* 1/4 Tsp Fennel Seed Ground
* 1/2 Tsp Lemon Pepper
* 1/2 Tsp Ground Coriander
* 1 TBSP White Balsamic Vinegar
* S&P to taste
Brown sausage and set aside. Sautee onion, celery, garlic, bell pepper, and kale in seasonings and vinegar until fragrant. Add sausage, eggplant, potatoes, nooch, and broth. Bring to a boil and reduce to a simmer, cook 20 minutes. Whisk cornstarch into milk and add to the pot, stir and let cook 5 minutes.
**Chick’n Seasoning/Bullion**
* 1 Cup Nooch
* 2 Tbsp Onion Powder
* 2 Tbsp Garlic Powder
* 2 Tbsp Rosemary
* 2 Tbsp Oregano
* 1 Tbsp Umami Seasoning
* 1 Tsp Sage
* 1 Tsp Parsley
* 1 Tsp Celery Salt
* 1 Tsp Lemon Pepper
* 1 Tsp Kosher Salt
* 1 Tsp Sazon
* 1 Tsp Turmeric
* 1 Tsp Tarragon
* 3/4 Tsp Basil
* 1/2 Tsp Fennel Seed
* 1/2 Tsp Paprika
2 TBSP Per 8oz Milk/Water
Measure Rosemary and Fennel Seed Before Grinding
The most important ingredients are the first 3, have fun with it!
Looks great. Thanks for the recipe.