23 Comments

  1. Extra virgin olive oil is very bad for cooking because it is raw and it burns quickly creating carcinogenic chemicals. Extra virgin oil should be used only raw like for salad dressing. Use normal olive oil instead. Good recipe though.

  2. Excellent Libyan Cuisine I do miss out here in middle east restaurant …………. Thanks I have still feel the test month and aroma of it

  3. This was a great video thank you. Especially including part about how it's given to most amateur chef in house. Nice additional genuine knowledge. Respect from London

  4. When we lived in Tripoli we enjoyed a dish made of boiled potatoes, I think tomato paste and spices. Do you know of a recipe like this? Thank you!

  5. Hi from Malaysia! We came across your video while searching for Libyan Food and we love the Shorba! Thanks for sharing the recipe!

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