Our family loves chili anytime of the year, but especially in the fall. I’ve gone through and picked out 5 of the best chili recipes I’ve ever made to compile here in this one video for your benefit! If you always make chili the same way, try changing it up with one of these recipes and let us know what you think!
0:00 Hey y’all
0:49 Southwest Tex Mex Chili https://www.mandyinthemaking.com/recipes/southwest-tex-mex-chili
5:22 Copycat Wendy’s Chili https://www.saltysidedish.com/wendys-copycat-chili-recipe/
9:43 Mandy’s Family Chili Recipe
13:08 Killer White Chicken Chili https://www.mandyinthemaking.com/recipes/instant-pot-killer-white-chicken-chili
19:13 Spicy Chorizo Chili https://www.realsimple.com/food-recipes/browse-all-recipes/spicy-chorizo-and-pinto-bean-soup-recipe?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20210308
23:41 Grandmom’s Southern Cornbread https://www.mandyinthemaking.com/recipes/grandmoms-southern-cornbread
MANDY’S FAMILY CHILI RECIPE:
1 medium onion, chopped
1 – 1.5 lbs lean ground beef
2 tbsp. veg. oil
16 oz can of diced tomatoes
8 oz tomato sauce
1 cup ketchup
16 oz can of chili beans (or kidney or pinto beans)
1.5 tbsp chili powder
1.5 tsp salt
(dash of red pepper flakes for extra spice if you want)
Brown onion and beef in oil in a pan/skillet. (Drain ground beef if needed). Add beef/onions, diced tomatoes, tomato sauce, ketchup, beans, chili powder, and salt to a 4 qt pot. Stir well, simmer covered for 1 hour and 30 minutes. (Add water to thin out if you feel it’s too thick)
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47 Comments
Mandy, you look beautiful in that blue color you were wearing in the Wendy's Chili cook with me!
Mandy…MANDY!!! I dont like white chicken chili but when u cook for other ppl u really have to taste it. I had to use canned beans but drained not rinsed n used less salt n had to mix less sodium broth n reg broth n..im telling ya what..i could make out with it lol.😂 (i did use thighs with bone in n just cooked it longer) mmmm mmm girl lol ty to u all.its right on n i dont even like white chile!! What have i been missing!! It will fill the heart n soul tomorrow on a sad day. Thank you ❤
Your cornbread looks so moist and delicious. I am going to try to make that. Mine has always come out too dry and crumbly. I love chili but I have a really hard time with anything spicy so I always have to make alterations for that. I know people say "It really isn't hot" but if it is hotter than ketchup it is too hot for me. However, I am going to try to make that White Chicken Chili b/c it looks so good.
I have made your Killer White Chicken Chili, and it was fantastic! I had forgotten about it, but it is going on the menu next week! I’m interested in the Poblano Chorizo Chili, too. Y’all are awesome, I love your channel!
My husband likes to smoke brisket for family gatherings and parties, but he ALWAYS makes too much, so after some experimenting in the kitchen, I think I've finally perfected the recipe for my Brisket Chili. I might just have to submit it as a subbie supper!
How long do I cook the white killer chicken chili in a crockpot?
Finally some fall weather, added that white chicken chili to the grocery list for next week!
I love using my leftover chili to make Cincinnati Chili. The chili over the spaghetti is so amazing, plus, it stretches what chili you have left. I made chili last night before having seen this video. I'll be sure to try your recipes! As an FYI, I have a recipe that calls for cocoa powder (along with chili powder, cumin, etc.). It is soooo delicious! It does call for diced tomatoes and beans. I have never had chili without beans or diced tomatoes, so to me that's what chili is. ALSO: I used to work at Wendy's when I was a senior in high school, so the Wendy's chili recipe will be made! Thank you for all of your great cooking videos, and for the fun that you two have together!
Only thing that surprised me was that you don't heat skillet up in the oven before putting the cornbread into it. Love the sizzle sound!
Mandy, don't let the no beans chili lovers get to you cause there are a lot of bean chili lovers out here. That being said can't do sugar in my savory food. Love your cheese loving pussy.
Hello Mandy, I hope you get this message. I know you have so many messages and a very busy life. But I keep forgetting to ask you. I don't know if I asked you last year.
But I would like specifically from you and not anyone else.
Reason I say thi is because I enjoy watching your videos all the way to the end. You're very interestin, you'rer very funny.You're really a great person. And truly love you for just being you.
Before I ask, I'm not sure how you are with Halloween. But I love the holidays Halloween, Thanksgiving, and especially Christmas, my favorite holiday.
I know you probably wouldn't mind making them for Christmas.
But the question is, can you make Holiday dishes like spooky for Halloween, something like ghosts, or a dead hand stuff that is great and looks good for a theme party and as well for Thanksgiving and Christmas too. I definitely would look forward to the Christmas themes. I'm a big sucker for angels. I love angels.
I always have a Christmas party every year. And I want to try and make like theme type Christmas dishes like something to do with dips or a casserole that looks Christmas.
And then also as well for Halloween I been wanting to do a Halloween party. I'm hoping I can this year instead of going out doordashing.
I was just wondering and asking if you could make videos like that?? It's easier for me to watch the video on how it's done instead of trying to follow a recipe.
Thanks if you can. If you can't, that's alright too. I would appreciate it if you could.
Would be very interesting videos to watch. 😊
I just finished making this and it is delicious. I’m kinda over beef so this is my new chili.
I'm from Charleston West Virginia . My mom didn't use sugar in her cornbread. She used everything else you y'all used
I’ve made the white chicken chili many times.
I am just in my delight zone when I watch you guys!❤. Please can you post your homemade taco seasoning blend And your cornbread recipe? Mine is always too dry and crumbly..and please, Gracie needs more cheese!😊
Spoke too soon..discovered the cornbread recipe at the end of this video!❤❤❤
These all look so good I am starving now.
Ive been craving chili! All of these recipes sound delicious! I'm going to try your suggestion and use pinto beans instead of kidney beans! 😊
I'm saving this video while I decide which chili recipe to make first! 😊
So my meal plan this week. I did try the canned chicken theme. After cooking real chicken. Those are just not for me. So this week I'm doing one chili from your list. I'm guessing the Wendy chili. I love you girl. Am very blessed to have someone who guides us and doesn't judge or throw stones. Your awesome I know we're a country apart. But I'm with you in my heart. I would love so much to have a day off hanging out in person for real. But I'm in idaho and your over there lol love you so much. Were together in recipes…… Hugs lady. And hand shakes for the men. Love you all. Now I gotta get cooking. It's chili/fart season lol
I made the Killer White Chicken Chili last night. All the family LOVED it! Thanks! You've made me a hero!
I agree with you on the beans and this cornbread is the bomb!
Great recipes! I LOVE KIDNEY beans in my chili. Thanks for sharing!
I know this isn’t a chili recipe but it does have beans . Have you ever used Hurst 15 bean soup in any of your recipes or subbie suppers? And if so what video was it . Thanks for all you do to make these videos, God bless you and your family stay well and safe.
I don't put beans in my chili and I use chili meat but you can't go wrong with any chili. I tried chicken chili not a big fan but I am a big fan of Mandy in the making!!!!!
I lìe the video before it starts cause I know it's going to be good lol
No cornbread with chilli. Crackers only
I am not a fan of beans period. It is a texture thing for me. Only green beans for me. Chili with no beans is great,
Have you ever made jalapeño cornbread with Stephen’s grandmothers recipe?
🐱 She can smell the Parmesan in the corn. 🤣
NO sugar in the cornbread. That just ruins it. Great recipes. May try one of these today.
Can you use a regular pot? No crock pot or instant pot.
Chorizo is pronounced "cha dee so"
Mix it with eggs on a corn tortilla with chopped onions 🔥
It's strange lol chilli with no beans is just burger meat lol and I've never not put a crapton of brown sugar in mine lol
Love the family love in your videos
Usually when I make chili con carne it has rice with it. I have never seen it without rice.
I like beans in chilli if we're putting on top of rice, serving with Fritos, cornbread but no beans on chili dogs. Can't call myself a true Texan but am from the South.
Does anyone know if you can substitute butter in the cornbread recipe rather than Crisco?
I like using v-8 low sodium juice it adds a nice flavor to the chili
Been watching your videos so much, that every time Gracie Lou meows at you, I automatically say, “ma’am” ❤
I made the chorizo chili tonight and I believe it is my favorite chili EVER! Thanks for sharing!!!
@Mandyinthemaking The cherry lime Belle Vie from Aldi's are my most fave!!
Is chorizo spicy?
So first of all love your videos, but can you explain why you wash the beans sometimes and then sometimes not? Even when I have seen some of the similar dishes, sometimes you will wash and then sometimes not. Also, I see you are using vegetarian, isnt a bean already vegetarian?
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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I'm in NJ but my roots are in NC. Oh honey no sugar in the ho'cakes (cornbread) Chef's kiss
Oh and based on you husband's reaction I'm trying the white chicken chilli 🌶
We love all types of chili, but I have to agree, pinto beans – YUM! They do make the best chili!! These are some fabulous chili recipes and we will have to give Grandma's cornbread recipe a whirl. Great vid Mandy. 🍅🌽🍞❤
Mandy! I made the Killer White Chicken Chili yesterday! Gurrrllll! It is so yummy! My 80 y/o Dad who has a sensitive stomach ate it and loved it! (He’s Mexican, and used to love spicy food, but his stomach and acid reflux can’t handle it) My Dad had no problem with the spice level.(I followed the original recipe) Thank you for sharing this. I’m already planning to make the salmon patties tonight. Much love from Plano, Texas! ❤