Now it goes in the fridge until the end of the week, giving me time to make cornbread. This is going to camp for archery season.

by Cutter70

5 Comments

  1. Looks awesome. And good planning, these things ALWAYS taste better the next day. Kudos.

  2. Darcy-Pennell

    I love that recipe so so much. Lately I’ve been making it with garlic cheddar biscuits instead of cornbread

Write A Comment