I ordered this in Italy a year ago and I have been thinking about it ever since. I am pretty sure the staff told me it was focaccia but it is unlike any focaccia I’ve tried. It was two thin pizza-like crusts with cheese in between, and then all these toppings on top. I’m pretty sure it was at La Compagnia Del 28 Erbe in Genoa. Thank you so much!
by ximbold
5 Comments
I know I’m tired… But I seriously thought it was a plate at first… Not focaccia.. and then I got confused because I couldn’t see any “focaccia”… 🤣
Two thin pizza with cheese( maybe garlic) cooked then pushed together. Then on top you have arugula (rocket), prosciutto and fresh tomato
I think it’s that specific restaurant’s creation.
Focaccia is different in different parts of Italy. It’s essentially a pizza in some areas, and a bread in others. So yes, that’s technically a focaccia.
Yes some pizzerias also offer this. It is simply pizza but without tomato and mozzarella base. It is called focaccia. It is a somewhat lighter food. Ciaooooo