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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Lamb & Cous Cous Salad | Ep 570
200g lamb backstrap
1 tsp salt
1/2 tsp black pepper
1 tsp red sumac
1 tbsp lemon juice
1 tbsp olive oil + 2 tbsp for cooking
2/3 cup chicken stock, hot
1/2 cup cous cous
1/2 red onion, finely diced
1 cucumber, diced
2 tomatoes, diced
2 spring onions, finely sliced
2 red radish, thinly sliced
1 cube feta cheese
1 tbsp olive oil
1 tbsp lemon juice
17 Comments
Perfect
People ask me why my couscous is so good. I don't tell them about the MSG in the chicken stock powder. Or the butter in the boiling water. I tell them it's olive oil and salt.
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Wow it's delicious πππππΌ
I have some sumac and apart from zaatar I am not sure what to use it for. So what I am saying is thank you for posting the recipe it looks lovely
Now thΓ‘t is a salad! ππ» ππ»ππ»
This looks simple yet delicious. I'm going to make this for sure!
That looks great π
Great recipe, thanks Henry.π
Yum! ππ
WHAAT!! There's people in this world that don't like feta!? Sounds like they should be dragged out back and shown the business end of a rubber hose…
Have you been using your mixing bowls for shotgun practice? π€ͺ
Making this but with filet because we donβt have lamb back strap here.
WOW WOW WOW SUPERB BROTHER ππ»π§ππ§π½π§ππππππ§π§π½πππ§ππ»ππ»πππ»
Woow superbb brother.ππ¨βπ¦±π€²π€βπ€π©βπ¦°π©ππ€©ππ€βπ€π€²ππ
Looks delicious.
Can you show us recipe.