BBQ - Dining and Cooking

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Just got sent photos of my new 500 gallon

Historical grill spot in CT

Set up (finally) complete!

Still learning, St. Louis style ribs. Looking for criticism.

This is Sharon. Sharon did a great service today. She went out honorably and deliciously.

Our friend Jimmy making us some lunch

Smoked And Reverse Seared Tri-tip

Smoked Cheese Dip

Brisket, plain and simple

Smoked Char Siu Pork Belly Ramen

First pulled pork on my newest smoker

Pastrami Sub

© Dining and Cooking

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