Bread - Dining and Cooking

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Bread

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My first try at Conchas 🇲🇽

Saturday morning bake.

Around 90% hydration with 10% whole wheat.

Ugly as sin, but she tastes amazing!

My focaccia garden came out crusty and proud 🌺💪.. before & after

Does this look good?

My first time making a braided loaf! 🥰

Made my own starter. This is at 2.5 weeks on the counter. Going to give it a try this weekend.

First crack at buns. The weather finally broke in my beloved city and it got me in the mood.

Sourdough in a Pullman pan!

My first loaf (-:

First loaf I’ve bit in to where I actually felt like “DANG this is good bread”