Sourdough Last high hydration (82%) loaf I will make! Super happy with how it turned out, but no more! May 30, 2025
Sourdough I stayed up til 3 am baking last night. I quit my job to pursue this full time. In 2 week’s I’ll begin my weekly markets (sometimes 2/week) I love this little life. Cheesy EBTB Sourdough May 30, 2025
