Bread - Dining and Cooking

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Bread

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Uh… are we okay guys?

As requested by my oldest

Croissant with AP flour and 82% fat butter

First crack at pizza dough… how is this looking?

my first bread 🍞

Friendly reminder: Free 150+ year old starter

Pretzels – getting the right consistency.

Sourdough Market Prep and Bake

Am I allowed to post pizza crust?

My little brioche toad

Do you prefer Batard or Round when shaping?

My new scale has 0.01g precision. Worst purchase because I spent way too much time getting it exact

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