Bread - Dining and Cooking

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Bread

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Schroedinger croissants

Just put it in a loaf pan

I burnt my bread :(

Guys, I did it!!

Thought I’d ruined this Japanese milk bread – but it came out nearly perfect! 🤤

How did I do?

Did I finally do it?! 😭🙏

What’s wrong here?

My best one yet!

Swipe to see the prettiest loaf I’ve ever made 😍😍 Crumb shot included for you pervs 😉🙄😂

What’s up with my dough?

Why did this happen?

© Dining and Cooking

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