Bread - Dining and Cooking

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Good reminder to butter the lid

lol, first try, looks awful but tastes ok!

Wholemeal croissants

Made my first Bavarian style pretzels. And I didn’t die doing it.

Prettiest loaf I’ve made

Some marble rye test bakes from this weekend. Love the different marbling patterns!

Finally did it on my 10th try

Sprinkle bread for the kids

Well that sucks

Today’s baguettes 🤤

Why does this sub seem to pan pans?

I was on a mission today

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