Bread In honor of accidentally baking my starter in the oven last night, here are my final loaves February 18, 2025
Sourdough If you ever feel like you’re the worst sourdough maker in the world. Just know that I’m out there. February 17, 2025
Sourdough 80% hydration country loaf with 15% rye. Been tweaking b.f times with the cold weather and I have some notes! February 17, 2025
