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Dining and Cooking
Category

Canning

Category
Canning

Dial or gauge canner?

November 8, 2023
Canning

My dad made this chicken stock yesterday, put it in the glass jar and let it sit, open, on the counter overnight for 8 hours. He insists it is ok since the container was open and he put it in the fridge first thing this morning. Is he correct?

November 8, 2023
Canning

Cranberry Season Has Started!

November 8, 2023
Canning

Venis9n stock colors

November 8, 2023
Canning

Cut resistant gloves

November 8, 2023
Canning

Jalapeño Salt brine

November 7, 2023
Canning

Blueberry jam with liquid pectin?

November 7, 2023
Canning

First time canner: Is this apple butter recipe safe for canning?

November 7, 2023
Canning

Adding Potassium Metabisulfate to pickles

November 7, 2023
Canning

My Dad gave me this pickled Jalapeños in a jar with a rusted lid. Are they safe to eat?

November 6, 2023
Canning

Cranberry Applesauce

November 6, 2023
Canning

historic tidbit – home demonstration agents

November 6, 2023
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