Cheese - Dining and Cooking

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recent picks!

Day 1744 of posting images of cheese until I run out of cheese types: Arethusa Blue

Is this cheese okay?

Butterkäse

Kasseri

Blue cheese aged 5 years

Comte Cheese

Day 14 in France. This one for me is 10/10. It’s perfect

The cheese drawer has new occupants

What can I make with Formatge d’ Ovella?

Rind or paper?

Day 1743 of posting images of cheese until I run out of cheese types: Mt. Tom

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