Cheese Bought this bad boy in Istanbul. Its called “Tangala Pelit” from a small cheese maker named “Tangala Peynirleri” it has a somewhat crumbly texture and flavor wise its in the direction of pecorino. what should i use it for? January 5, 2025
Cheese Date night at home. Husband added his own to the charcuterie board. Guess which? January 5, 2025
