Cheese This is how cheese makers add edible ash to cheese. This is « Ash Island » from Fromagerie Fritz Kaiser in Noyan, QC January 24, 2026
Cheese How cheese crust is washed, this one is called « Empereur » from Fromagerie Fritz Kaiser in Noyan, QC January 24, 2026
Cheese Imeruli cheese draining including the first flip. It’s so satisfying flipping them the first time! Easy to make fresh cheese that is ready to eat in a couple of days. January 23, 2026
Cheese Day 1974 of posting images of cheese until I run out of cheese types: Drunken Buffalo January 23, 2026
Cheese Ok, so there is this provolone, and there is supposed to be a wax layer. I can’t find it. January 23, 2026
Cheese Grilled cheese w/ Tillamook mozzarella & cheddar. Side of homemade potato salad. January 23, 2026
