Cheese - Dining and Cooking

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Cheese

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Day 12 in France – this one was 8/10

This Blintz Recipe Survived the Holocaust

Tonight’s offerings: Brie de meaux, Prima Donna gouda, Grand Livarot

Pultost, a Norwegian delicacy, made from fat free sour milk and caraway seeds

Rabiola Tre Latte

Do it for…

Day 1741 of posting images of cheese until I run out of cheese types: Pinnacle

Day 10 in France – this one is a 9/10

Burger Cheese

Homemade natural rind Tomme, aged two and a half months

Found this at our local version of Albertson’s near my workplace. I have not seen it at any other Albertson’s stores near me. I love that I was able to find it.

The spoils from pillaging the cheese stall today