Cheese - Dining and Cooking

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What cheese proved to be too much for you?

The most unusual cheese flavor I’ve seen.

Hard to pass on that offer: Tomme de Savoie IGP

70month old Parmegiano reggiano (800g) for 27 Euro.

Day 1672 of posting images of cheese until I run out of cheese types: Garlic Jack

Raclette melting in front of an open fire

Lucky me

Some St. Agur blue I cut up at work

Just a little snack

Any cheeses that would pair well with this? Never have tried it.

My favourite brie!

Cheese Beauty

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