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Dining and Cooking
Category

Barista

Category
Barista

How to prevent chocolate separation in mochas and hot chocolate?

November 29, 2025
Barista

Swan or Canadian goose

November 29, 2025
Barista

Milk art

November 28, 2025
Barista

Again with the unclean wands!

November 28, 2025
Barista

Latte Tulip improvement ☕️🌷 Thanks for all the pouring and steaming tips! 🤍

November 28, 2025
Barista

Crash course needed for mahlkonig e65s gbw!

November 27, 2025
Barista

why is my spro always over extracted, too bold, too dark. already messing with the grind size, tamp, & grind distribution.

November 26, 2025
Barista

Don’t wait for the perfect moment, start where you are.

November 26, 2025
Barista

first swan attempt vs my most recent!

November 25, 2025
Barista

Mazzer Mini Electronic – any accessory to stop grounds spraying everywhere?

November 24, 2025
Barista

Working on my oat tulips

November 24, 2025
Barista

1st Rosetta attempt!

November 23, 2025
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