Drunken Cookery Calling this Udon Slop. It’s a packet of fried udon noodles from Publix, fried cha lua, bok choy, bean sprouts, cucumbers, cilantro, and Thai basil. The sauce is a mix I eyeballed: soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, chili garlic sauce, garlic, and sesame oil. August 6, 2025
Drunken Cookery Baked chicken thigh with baby red potatoes and parmesan green beans… oh yeah and my Yuengling August 4, 2025
