Drunken Cookery Drank a fifth of Bacardi, patched things up with my family and am now microwaving eggs, chorizo, and frozen lo mein. February 25, 2026
Drunken Cookery Locally grown black angus sweet sausage chili with some tater tots. Sharp cheddar cheese and sour cream(not shown) to top off. February 25, 2026
