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Editors’ Collections

  • Oxtail Stew in Peanut Sauce (Kare-Kare)

    Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness. This recipe…

  • Potato Hotcakes With Cheddar Cream and Salsa Verde

    As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa…

  • Cranberry Sauce Salsa

    Cranberry Sauce Salsa, Serve with enchilada pie or with a bowl of tortilla chips.…

  • Turkey Salad With Fried Shallots and Herbs

    This recipe is adapted from Naomi Duguid’s chicken salad in “Burma: Rivers of Flavor.” It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them. Bright…

  • Roast Turkey Pav

    This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery,…

  • Quick-Pickled Vegetables

    Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar. Use a mixture of what’s in season,…

  • Maple Breakfast Sausage

    This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside…

  • Italian Fennel Sausage

    Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread…

  • Lemon-Spice Visiting Cake

    Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability…

  • Roasted Broccolini and Lemon With Parmesan

    Roasted Broccolini and Lemon With Parmesan Ingredients 1lemon, halved crosswise, seeds removed 4garlic cloves, smashed 2bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all) 3 to 4tablespoons olive oil…