Editors’ Collections - Dining and Cooking

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Editors’ Collections

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Chefs’ Collections

Spicy Quinoa Salad With Broccoli, Cilantro and Lime

Chefs’ Collections

Lasagna With Collard Greens

Chefs’ Collections

Endive and Apple Salad

Chefs’ Collections

David Venable’s Summer Squash Fritters With Garlic Dipping Sauce

Chefs’ Collections

Inside-Out Lamb Cheeseburgers

Chefs’ Collections

Chocolate Soufflé

Chefs’ Collections

Simple Tomato Sauce

Chefs’ Collections

Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors

Chefs’ Collections

Quinoa With Roasted Winter Vegetables and Pesto

Chefs’ Collections

Breakfast Tacos With Eggs, Onions and Collard Greens

Chefs’ Collections

Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino

Chefs’ Collections

Crispy Chickpeas With Ground Meat