Food Hacks Need help clarifying this beef fat further. Is there any way to make this lighter in color to look more like beef tallow? I got this fat after I made a beef stock, and I let it simmer for 2 hours with water and salt. The color is definitely lighter, but is there any way to purify it further? February 16, 2024
Food Hacks How long is my butternut squash good for because I want to make homemade spaghetti February 16, 2024
Food Hacks Help! I’m trying to render the beef fat from this stock I made but it’s still looking orange and not white (as beef tallow should??) what can I do? February 15, 2024
Food Hacks HELP! Made quiche for my office and one didn’t have cheese – not sure which it is now. Does anyone have any ideas on how to know? February 15, 2024
