Grilling - Dining and Cooking

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Best steak I’ve done in a while

What is the consensus on Royal Oak lump charcoal?

What’s the weirdest thing you’ve found in a bag of lumpwood?

Over Hot Coals

Grilled cauliflower for the first time tonight and was genuinely blown away… soooo good!!

Grilled lamb chops, the only think i still use my sous vide machine for.

Rotisserie Mexican herb wings

Smoked brisket

Sirloin was better than expected.

Ribeye cooked over charcoal. Favorite thus far!

8/10

Chicken Thighs

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