Italian food - Dining and Cooking

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Italian food

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Oven-baked cuttlefish and stuffed totani for celebrating Xmas Eve!!!

December 24, 2024

Lasagna with homemade fresh pasta

December 24, 2024

Homemade Amaretto biscotti on Christmas eve to take to Nonna’s tomorrow

December 24, 2024

Mystery pasta

December 24, 2024

Home-made Pandoro. Buon natale!

December 24, 2024

Cjalsons (friulian dish) my grandparents made

December 24, 2024

lasagne al nero di seppia with fish ragú

December 24, 2024

My try on Pizzoccheri.

December 24, 2024

Horse carpaccio with herb oil and burrata (Brescia)

December 23, 2024

Meatballs simmering

December 22, 2024

Amatriciana

December 22, 2024

Are you Team Pandoro? These beauties are ready for baking

December 21, 2024