Italian food - Dining and Cooking

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Italian food

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Pasta al Limone with mint

Crostata di marmellata

Nice article from the New York Times about Italy and tomatoes/pomodori.

First crack at cooking pomodoro. Pleasantly surprised at how easy it was to make such a basic yet tasty dish!

Homemade gnocchi and homemade fresh basil pesto

Spaghetti alla bottarga+ nori

Pasta alla Norcina, too much?

Cacio e Pepe

I like to eat my pasta pomodoro with a lot of ne ne ne ne neve.

Soft and Moist Italian Almond Ricotta Cake!

What makes spaghetti in Italy so chewy and glorious? Where to find in the US?

Crostino with Ricotta and Tomato