Italian food Hi, this is Gabriela – I’m a chef currently based in Rome. I recently put together a Substack blog focusing mostly on Italian ingredients, techniques, and regionality. Some of the recipes include step-by-step on how to prepare and cook: Carciofi alla romana or Ragù Bolognese. January 18, 2024
Italian food Roughly 6 years ago I had this cuisine at a restaurant next to The Rialto bridge. Can anyone tell me what it’s called? January 17, 2024
