Italian food 65% hydration Neapolitan pizza. I used this recipe: 650g flour (5 1/4 cups), 425g water (1 tbsp), 1g yeast (about 1/4 tsp) 28g salt (2 tbsp) December 11, 2025
Italian food Italian cuisine granted world heritage status by UNESCO, as prime minister says honour ‘can only make us proud’ | World News December 11, 2025
Italian food What do you guys think of my 3rd attempt Pesto sauce? (And some lagsana) December 11, 2025
Italian food UNESCO adds Italian cuisine, Egypt’s koshary to cultural heritage list December 10, 2025
Italian food Italy first country to win Unesco recognition for national cuisine | Italy December 10, 2025
Italian food Italian cookbook The Talisman of Happiness finally gets an English edition just in time for the holidays December 10, 2025
