Italian food - Dining and Cooking

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How do I prep or cook this.

Help to recreate this thick spaghetti please

The REAL spaghetti alla bolognese (not made with Ragù)

Paccheri all’amatriciana + chianti

Tagliatelle with seafood

Pardulas

Homemade pasta

Where to Use Bottarga di Tonno Grattugiata?

Help recreating a pizza I had in Rome…

Home-made Spaghetti alla chitarra with San Marzano tomato, cherry tomato and guanciale.

Saffron Risotto with Lamb Tenderloin

Arrosticini is a must!

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