Japanese Food I’ve been obsessed with udon noodles lately and I made gochujang tahini udon with leeks and perilla leaves yesterday. Wow – do I ever love sanuki style udon noodles! What’s the difference compared to other udon noodles? November 19, 2024
Japanese Food Grilled unagi from Honke Shibato in Osaka – a restaurant that has served the dish for 300 (although by different chefs). A highlight of a recent Japan trip. November 17, 2024
