Kamado Joe Grill After cleaning my dome I went to clean the lower outer bowl. To my horror, I noticed a massive crack under the lip which is kind of hidden unless crouching down. Anyone else experience this? KJ warranty people have been contacted. September 9, 2025
Kamado Joe Grill First time trying Wagyu tri-tip. Reverse seared on my Joe Jr, pulled at 120°F for a final 135–140°F medium rare. Still a bit chewy, so I’ll go thinner slices next time. September 7, 2025
