Kitchen Confidential You cant go from nobody to 20 people at once and not expect it to slow down. July 22, 2025
Kitchen Confidential I made my final exam and now officially a chef in Germany. My finals menu with given ingredients July 21, 2025
Kitchen Confidential That meat had internal temp of 20°C (68°F) when i came in to work at morning. July 21, 2025
Kitchen Confidential My Pyrex says “pre-heated oven only”. What happens if I put it in a cold oven? I’m just trying to make lasagna and not get injured. July 20, 2025
