Kitchen Confidential You cant go from nobody to 20 people at once and not expect it to slow down. July 22, 2025
Kitchen Confidential I made my final exam and now officially a chef in Germany. My finals menu with given ingredients July 21, 2025
Kitchen Confidential That meat had internal temp of 20°C (68°F) when i came in to work at morning. July 21, 2025
Kitchen Confidential My Pyrex says “pre-heated oven only”. What happens if I put it in a cold oven? I’m just trying to make lasagna and not get injured. July 20, 2025
Kitchen Confidential Can’t say it irl so imma leave it here. Pretty sure we all have that one time we wanted to crash out like this July 20, 2025
