Kitchen Confidential 06.30, saturday morning. I guess I’ll start my shift by peeling potatoes today. March 8, 2025
Kitchen Confidential “What do you eat as a ‘Chef’?” I’m just a cook, and tonight was microwaved cheese lmao March 8, 2025
Kitchen Confidential Fresh sushi in Sapporo – Nemuro Hanamaru’s melt-in-your-mouth toro March 7, 2025
